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KMID : 1134820010300040726
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 4 p.726 ~ p.731
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Antioxidative Activity of Solvent Fraction and Isolation of Antioxidative Compound from Chestnut Husk
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권은정/Kwon EJ
김영찬/권미선/김창섭/강우원/이주백/정신교/Kim YC/Kwon MS/Kim CS/Kang WW/Lee JB/Chung SK
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Abstract
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KEYWORD
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chestnut husk, antioxidative activity, gallic acid, benzoic acid hydroxylation method
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